Cakue Shrimp Wasabi

Foto:Syahroni
Cakue content that so many Kopitiam this dish you can make yourself at home. A tasty blend of shrimp stuffing with krenyes cakue crispy on the outside. Smear of wasabi mayonnaise makes it feels more savory bite!


material:
Cakue 4 pieces, cut each into 3 parts
vegetable oil
Fill the dough, stir together:
100 g peeled shrimp, finely chopped
50 g chicken meat, finely chopped
1 tablespoon thinly sliced ​​scallions
1 egg yolk
½ teaspoon pepper
½ tsp sesame oil
1 teaspoon salt
Complement:
wasabi mayonnaise
chopped parsley


Method:


Halve each piece cakue.
Fill with batter until solid contents.
Fry in hot oil until golden brown and a lot.
Remove and drain.
Serve warm with topping.