Recipe: Enoki Krispi

This tiny Japanese mushroom that made ​​delicious soup and saladmixture. It can also be a tasty, crunchy tasty snack. Layer of flour willmake the fungus so krenyes tasty. Especially dipped inmayonnaise!


material:
200 g white enoki mushrooms
1 egg white, beaten with 1 tablespoon water until frothy
cooking oil
Mix together:
100 g flour
2 tablespoons rice flour
½ teaspoon baking soda
½ teaspoon pepper
2 tsp salt
Sauce, stir together:
100 ml bottled mayonnaise
1 tablespoon bottled chili sauce
½ tsp mustard paste
1 tablespoon lemon juice
½ teaspoon pepper
½ teaspoon salt


Method:

Cut off the root fungus, mold split apart to unravel.
Brush the mushrooms with the egg whites until blended.
Sprinkle with the flour mixture until coated evenly.
Heat oil over medium heat much.
Flour-coated fried mushrooms piecemeal until dry.
Remove and drain.
Serve with sauce.
For 6 people